WINEMAKING NOTES
Organic Principles (not certified)
Planted 30 years ago on a remarkably steep north facing site on iron-rich volcanic red clay-loam soil. These thick skinned bunches were hand harvested and directly pressed to neutral French barriques where it received battonage during the end of fermentation to promote healthy yeast activity and texture. This north facing exposure lends serious richness in the cuvee which is balanced by generous natural acidity and preserved partial malo. 12 months in barrel before bottling.
Grown in Red Hill, South Mornington on Boonwurrung Country
WINEMAKING NOTES
Organic Principles (not certified)
Planted 30 years ago on a remarkably steep north facing site on iron-rich volcanic red clay-loam soil. These thick skinned bunches were hand harvested and directly pressed to neutral French barriques where it received battonage during the end of fermentation to promote healthy yeast activity and texture. This north facing exposure lends serious richness in the cuvee which is balanced by generous natural acidity and preserved partial malo. 12 months in barrel before bottling.
Grown in Red Hill, South Mornington on Boonwurrung Country
