Pinot Noir (100%) fermented with 60% whole cluster with one gentle punch down a day. This wine was vinified with a light hand with the intention of producing a fresh vibrant styled Pinot.
ABV: 12.5%
Standard drinks: 7.4
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
Pinot Noir (100%) fermented with 60% whole cluster with one gentle punch down a day. This wine was vinified with a light hand with the intention of producing a fresh vibrant styled Pinot.
ABV: 12.5%
Standard drinks: 7.4
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
