WINEMAKING NOTES
Grown along the eastern edge of Gunnings Sugarloaf in Tasmania's sheltered upper Coal River Valley. This powerful cuvée benefits from 100% whole cluster inclusion, lending spice and intense graphite to the crushed black fruit core.
DETAILS
ABV: 12.6%
Standard drinks: 7.5
Grown in Upper Coal River Valley, Tasmania on Mumirimina Country
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WINEMAKING NOTES
Hand-harvested from an organic site in the quartz-riddled hills of the Pyrenees in Western Victoria. This fruit was then treated with a delicate hand, whole cluster pressed and fermented in stainless steel using native yeast to preserve its delicate floral aromatics and lively acid line.
DETAILS
ABV: 11.2%
Standard drinks: 6.6
Grown in Pyrenees, Central Victoria on Djabwurung Country
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WINEMAKING NOTES
I farmed this 5-acre block organically in the '25 growing season. These 30 y.o. MV6 vines are hitting peak age, producing some remarkably balanced fruit. 30% whole cluster was implemented during fermentation, providing well-integrated tannin and a perfumed aromatic profile that sits alongside the sweet fruit character, which has become a trademark for this warmer year in the Yarra.
DETAILS
ABV: 12.6%
Standard drinks: 7.5
Grown in Steels Creek, Yarra Valley on Woiwurrung Country
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WINEMAKING NOTES
Syrah (100%) fermented with wholebunch inclusion contributes the spice, aromatic lift and defined structure present in this Northern Rhone inspired cuvee. One week carbonic followed by a foot stomp and then continuous working of the cap (morning and night) for the next week before pressing and laying down in neutral trench puncheon. The black fruit and graphite character common in Syrah of this historic and underrated region is truly special.
DETAILS
ABV: 13.2%
Standard drinks: 7.8
Grown in Great Western, Grampians on Djabwurung Country
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WINEMAKING NOTES
Grown on an organic site in the sun-burnt rolling hills of the Pyrenees in Western Victoria. This destemmed fruit received delicate handling and underwent a long cold soak period before a short maceration on skins to capture the pretty aromatics so crucial for this chillable style.
DETAILS
ABV: 12.2%
Standard drinks: 7.2
Grown in Pyrenees, Central Victoria on Djabwurung Country
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WINEMAKING NOTES
Single-hectare site, organically farmed - a hard find in the Yarra Valley. 12 months sur lie lends a plush texture, which is balanced by sturdy acidity & concentrated golden-green fruit and fennel seed aromatics.
DETAILS
ABV: 12.8%
Standard drinks: 7.6
Grown in Upper Yarra Valley, Victoria on Woiwurrung Country
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WINEMAKING NOTES
Shiraz (80%) & Grenache (20%). A classic blend for the winter chill. This multi-regional blend leans heavily on classic winemaking styles to capture nostalgia in the glass. The Shiraz provides beautiful violet and blue fruit bolstered by soft, plush, destemmed tannin. While the Grenache lifts the aromatics out of the glass, increasing freshness and drinkability.
Put another log on the fire.
DETAILS
ABV: 13.2%
Standard drinks: 7.8
Grown in Steels Creek, Yarra Valley on Woiwurrung Country