Syrah (100%) fermented with wholebunch inclusion contributes the spice, aromatic lift and defined structure present in this Northern Rhone inspired cuvee. One week carbonic followed by a foot stomp and then continuous working of the cap (morning and night) for the next week before pressing and laying down in neutral trench puncheon. The black fruit and graphite character common in Syrah of this historic and underrated region is truly special.
ABV: 13.2%
Standard drinks: 7.8
Grown in Great Western, Grampians on Djabwurung Country
Syrah (100%) fermented with wholebunch inclusion contributes the spice, aromatic lift and defined structure present in this Northern Rhone inspired cuvee. One week carbonic followed by a foot stomp and then continuous working of the cap (morning and night) for the next week before pressing and laying down in neutral trench puncheon. The black fruit and graphite character common in Syrah of this historic and underrated region is truly special.
ABV: 13.2%
Standard drinks: 7.8
Grown in Great Western, Grampians on Djabwurung Country
