I farmed this 5-acre block organically in the '25 growing season. These 30 y.o. MV6 vines are hitting peak age, producing some remarkably balanced fruit. 30% whole cluster was implemented during fermentation, providing well-integrated tannin and a perfumed aromatic profile that sits alongside the sweet fruit character, which has become a trademark for this warmer year in the Yarra.
ABV: 12.6%
Standard drinks: 7.5
Grown in Steels Creek, Yarra Valley on Woiwurrung Country
I farmed this 5-acre block organically in the '25 growing season. These 30 y.o. MV6 vines are hitting peak age, producing some remarkably balanced fruit. 30% whole cluster was implemented during fermentation, providing well-integrated tannin and a perfumed aromatic profile that sits alongside the sweet fruit character, which has become a trademark for this warmer year in the Yarra.
ABV: 12.6%
Standard drinks: 7.5
Grown in Steels Creek, Yarra Valley on Woiwurrung Country
