Hand-harvested from an organic site in the quartz-riddled hills of the Pyrenees in Western Victoria. This fruit was then treated with a delicate hand, whole cluster pressed and fermented in stainless steel using native yeast to preserve its delicate floral aromatics and lively acid line.
ABV: 11.2%
Standard drinks: 6.6
Grown in Pyrenees, Central Victoria on Djabwurung Country
Hand-harvested from an organic site in the quartz-riddled hills of the Pyrenees in Western Victoria. This fruit was then treated with a delicate hand, whole cluster pressed and fermented in stainless steel using native yeast to preserve its delicate floral aromatics and lively acid line.
ABV: 11.2%
Standard drinks: 6.6
Grown in Pyrenees, Central Victoria on Djabwurung Country
