Syrah (100%). The fermentation technique was inspired from my time in California working with cool climate Syrah. 100% Whole cluster fermented carbonically for 10 days to capture the bright fruit profile, then I popped the lid and began the extraction process.
ABV: 12.8%
Standard drinks: 7.6
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
Syrah (100%). The fermentation technique was inspired from my time in California working with cool climate Syrah. 100% Whole cluster fermented carbonically for 10 days to capture the bright fruit profile, then I popped the lid and began the extraction process.
ABV: 12.8%
Standard drinks: 7.6
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
