Touriga Nacional (80%), Syrah (20%). Wet carbonic cofermentation method used to enhance the already punchy floral accents of Touriga. Pressed off after a relatively short maceration of 8 days where it was then returned to tank and sat on full solids.
ABV: 12.2%
Standard drinks: 7.2
Grown in Landsborough, Pyrenees on Djabwurung Country
Touriga Nacional (80%), Syrah (20%). Wet carbonic cofermentation method used to enhance the already punchy floral accents of Touriga. Pressed off after a relatively short maceration of 8 days where it was then returned to tank and sat on full solids.
ABV: 12.2%
Standard drinks: 7.2
Grown in Landsborough, Pyrenees on Djabwurung Country
