Syrah (100%) grown with organic principles. Barrel fermented in large format Hungarian oak puncheon and left on full solid for 4 months in an oxidative environment which promoted the development of length and layers of complexity. No fining or filtration.
ABV: 12.4%
Standard drinks: 7.3
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
Syrah (100%) grown with organic principles. Barrel fermented in large format Hungarian oak puncheon and left on full solid for 4 months in an oxidative environment which promoted the development of length and layers of complexity. No fining or filtration.
ABV: 12.4%
Standard drinks: 7.3
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
