WINEMAKING NOTES
Organic Principles (Cert. in 2025) This fruit was taken off a steep west facing site located in Long Gully, Yarra Valley. The soils are quite hard, composed of mostly fractured mudstone and clay which produce wines of great power and intensity. The steepness of this site is its saving grace, helping with much needed drainage in the wetter years. A small two barrel production for 2024, fermenting in one neutral barrel and the other a Taransaud 3rd fill which dances beautifully with the generous fruit sweetness on the palette. After a graceful 15 months on lees with the occasional batonnage in its infancy, this cuvée was racked to tank for an additional settling before bottling in June 2025.
Grown in Long Gully, Yarra Valley on Woiwurrung Country
ABV: 12.8%
Standard drinks: 7.6
SHIPPING
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WINEMAKING NOTES
Organic Principles (Cert. in 2025) This fruit was taken off a steep west facing site located in Long Gully, Yarra Valley. The soils are quite hard, composed of mostly fractured mudstone and clay which produce wines of great power and intensity. The steepness of this site is its saving grace, helping with much needed drainage in the wetter years. A small two barrel production for 2024, fermenting in one neutral barrel and the other a Taransaud 3rd fill which dances beautifully with the generous fruit sweetness on the palette. After a graceful 15 months on lees with the occasional batonnage in its infancy, this cuvée was racked to tank for an additional settling before bottling in June 2025.
Grown in Long Gully, Yarra Valley on Woiwurrung Country
ABV: 12.8%
Standard drinks: 7.6
SHIPPING
BACK TO ALL WINES
