Syrah (100%) picked quite early to obtain a high natural acid profile. Barrel fermented in large format Hungarian oak puncheon and left on full solid for 4 months in an oxidative environment which promoted the development of length and layers of complexity.
ABV: 11.4%
Standard drinks: 6.7
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
Syrah (100%) picked quite early to obtain a high natural acid profile. Barrel fermented in large format Hungarian oak puncheon and left on full solid for 4 months in an oxidative environment which promoted the development of length and layers of complexity.
ABV: 11.4%
Standard drinks: 6.7
Grown in Steels Creek, Yarra Valley on Wurundjeri Country
