Grown on the historic soils of Rutherglen, Victoria, this vineyard offers one of the last remaining snapshots of Palomino in Australia. James Busby, the father of the Australian wine industry, is credited with introducing this unique varietal to Australia after collecting cuttings during his 1832 tour of Spain and France. Fermented in a large-format barrel and left peacefully at fermentation height for 8 months, the resulting cuvée is stony and mineral-driven, with built-in layers of gentle oxidation.
ABV: 12.0%
Standard drinks: 7.1
Grown in Rutherglen, Victoria on Yorta Yorta Country
Grown on the historic soils of Rutherglen, Victoria, this vineyard offers one of the last remaining snapshots of Palomino in Australia. James Busby, the father of the Australian wine industry, is credited with introducing this unique varietal to Australia after collecting cuttings during his 1832 tour of Spain and France. Fermented in a large-format barrel and left peacefully at fermentation height for 8 months, the resulting cuvée is stony and mineral-driven, with built-in layers of gentle oxidation.
ABV: 12.0%
Standard drinks: 7.1
Grown in Rutherglen, Victoria on Yorta Yorta Country
